If you’re looking for a healthier alternative to satisfy your pizza cravings, these cheesy zucchini rounds are a perfect choice. Served as an appetizer or a light meal, they’re a tasty way to incorporate more vegetables into your diet while still enjoying the flavors of pizza!
Ingredients
- 2 medium zucchinis
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of low-sodium marinara sauce
- 3/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried Italian herbs (such as oregano or basil)
- Optional: sliced pepperoni, olives, or any toppings of your choice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Zucchini: Wash and slice the zucchinis into 1/4-inch thick rounds. Lay them out on a baking sheet lined with parchment paper.
- Season the Zucchini: Brush each zucchini round lightly with olive oil. Sprinkle with salt and pepper to taste.
- Bake the Zucchini: Place the baking sheet in the oven and bake for about 5 minutes to soften the zucchini slightly.
- Add the Toppings: Remove the baking sheet from the oven. Spoon a small amount of marinara sauce onto each zucchini slice. Sprinkle mozzarella and Parmesan cheese on top. Add any additional toppings you desire.
- Bake Until Bubbly: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with dried Italian herbs, and serve warm.