This refreshing salad is rich in vitamins and antioxidants, thanks to the spinach and cherries, while the almonds and feta add a satisfying crunch and creaminess, all brought together by a fragrant basil vinaigrette.

Ingredients

For the Salad

• 6 cups of fresh spinach leaves, washed and dried
• 1 cup of fresh cherries, pitted and halved
• 1/4 cup of sliced almonds, toasted
• 1/4 cup of feta cheese, crumbled
• 1/4 small red onion, thinly sliced

For the Basil Vinaigrette

• 1/4 cup of fresh basil leaves, chopped
• 3 tablespoons of extra-virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions

Preparing the Basil Vinaigrette

1. In a small bowl, whisk together the chopped basil, olive oil, balsamic vinegar, honey, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Set aside to allow the flavors to meld.

Assembling the Salad

1. In a large salad bowl, combine the spinach leaves, cherries, toasted almonds, feta cheese, and sliced red onion.
2. Drizzle the salad with the prepared basil vinaigrette.
3. Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
4. Serve immediately and enjoy your refreshing salad!