This refreshing salad is rich in vitamins and antioxidants, thanks to the spinach and cherries, while the almonds and feta add a satisfying crunch and creaminess, all brought together by a fragrant basil vinaigrette.

Ingredients

For the Salad

• 6 cups of fresh spinach leaves, washed and dried
• 1 cup of fresh cherries, pitted and halved
• 1/4 cup of sliced almonds, toasted
• 1/4 cup of feta cheese, crumbled
• 1/4 small red onion, thinly sliced

For the Basil Vinaigrette

• 1/4 cup of fresh basil leaves, chopped
• 3 tablespoons of extra-virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions

Preparing the Basil Vinaigrette

1. In a small bowl, whisk together the chopped basil, olive oil, balsamic vinegar, honey, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Set aside to allow the flavors to meld.

Assembling the Salad

1. In a large salad bowl, combine the spinach leaves, cherries, toasted almonds, feta cheese, and sliced red onion.
2. Drizzle the salad with the prepared basil vinaigrette.
3. Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
4. Serve immediately and enjoy your refreshing salad!

Nutrition Information (per serving)

The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:

Nutrient	Amount
Calories	210
Total Fat	15g
Saturated Fat	3g
Cholesterol	8mg
Sodium	150mg
Total Carbohydrates	15g
Dietary Fiber	3g
Sugars	9g
Protein	4g