This recipe combines the rich, smoky flavor of chipotle peppers with the tender juiciness of chicken drumsticks. Perfect for a family dinner or a summer BBQ, this flavorful dish provides a good source of protein while keeping the fat and calories in check.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons of olive oil
- 2 tablespoons of chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Prepare the Marinade:
- In a large bowl, combine olive oil, chipotle peppers, honey, lime juice, garlic powder, smoked paprika, ground cumin, salt, and pepper. Mix until well blended.
- Marinate the Drumsticks:
- Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Drumsticks:
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated drumsticks on the rack. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
- Garnish and Serve:
- Once done, remove drumsticks from the oven. Garnish with chopped cilantro before serving.