Mushroom penne is a savory and satisfying vegetarian dish that combines the earthy flavors of mushrooms with the comforting texture of penne pasta. Delicious and nutritious, it’s a popular choice among vegetarians and non-vegetarians alike.

Ingredients

• 8 ounces of whole-wheat penne pasta
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 12 oz of mixed mushrooms (such as cremini and shiitake), sliced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes (optional)
• 1/2 cup of vegetable broth
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the whole-wheat penne and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, allowing them to release their moisture and become tender.
4. Season the Dish: Stir in the dried thyme, oregano, and red pepper flakes. Pour in the vegetable broth, simmering for another 2-3 minutes until the liquid slightly reduces.
5. Combine Ingredients: Add the cooked penne to the skillet, tossing to combine. Sprinkle in the Parmesan cheese, stirring until melted and well incorporated.
6. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving.