This savory dish combines the rich flavors of butter and the tanginess of lemon with the briny pop of capers. It’s known for its simplicity and elegance, making it a perfect choice for a weeknight dinner or a special occasion meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 3 garlic cloves, minced
- 1 cup of low-sodium chicken broth
- 1/4 cup of fresh lemon juice (about 2 lemons)
- 1 teaspoon of lemon zest
- 2 tablespoons of capers, drained
- 1 tablespoon of chopped fresh parsley for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chicken broth, lemon juice, lemon zest, and capers. Allow the sauce to simmer for 3-4 minutes, letting it reduce slightly.
- Combine the Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Serve:
- Transfer the chicken to a serving platter. Drizzle with the remaining sauce and garnish with fresh parsley and lemon slices if desired.