This vibrant dish elegantly combines the rich, savory taste of perfectly grilled salmon with the sweet, juicy burst of fresh, sun-ripened peaches. It’s perfect for a light lunch or a refreshing dinner.

Ingredients

• 2 salmon fillets (approx. 6 oz each)
• 2 ripe peaches, pitted and sliced
• 4 cups of mixed greens (such as arugula, spinach, and kale)
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of walnuts, toasted
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of honey
• Salt and pepper to taste
• 1 teaspoon of fresh thyme, chopped

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.
2. Season the Salmon: Drizzle the salmon fillets with 1 tablespoon of olive oil and season with salt, pepper, and thyme.
3. Grill the Salmon: Place the salmon on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest.
4. Grill the Peaches: Brush the peach slices with a little olive oil. Place them on the grill and cook for about 2 minutes per side, until they are slightly charred and tender.
5. Prepare the Dressing: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, salt, and pepper.
6. Assemble the Salad: In a large salad bowl, combine the mixed greens, grilled peaches, red onion, feta cheese, and walnuts. Drizzle with the dressing and toss gently to combine.
7. Serve: Place the salad on plates and top each serving with a grilled salmon fillet. Serve immediately and enjoy!

Nutrition Information (per serving)

The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:

Nutrient	Amount
Calories	450
Protein	35g
Carbohydrates	20g
Dietary Fiber	4g
Sugars	12g
Total Fat	26g
Saturated Fat	5g
Cholesterol	70mg
Sodium	350mg