This dish is a perfect accompaniment to roasted meats or can be enjoyed as a standalone vegetarian dish. The sweetness of the apples and honey balances the tanginess of the vinegar, creating a harmonious blend of flavors.
Ingredients
- 1 medium head of red cabbage, thinly sliced
- 2 large apples, peeled, cored, and sliced
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- Salt and pepper to taste
Instructions
- Prepare the Cabbage and Apples:
- Remove the outer leaves of the cabbage and thinly slice the head.
- Peel, core, and slice the apples.
- Cook the Onion:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced onion and cook until they become translucent, about 5 minutes.
- Combine Ingredients:
- Add the sliced cabbage and apples to the pot with the onions.
- Stir in the apple cider vinegar, water, honey, cinnamon, and cloves.
- Simmer:
- Cover the pot and reduce the heat to low.
- Simmer for about 45 minutes to 1 hour, stirring occasionally, until the cabbage is tender and the flavors meld.
- Season:
- Season with salt and pepper to taste before serving.
Nutrition Information (per serving)
The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:
| Nutrient | Amount |
| Calories | 140 |
| Carbohydrates | 28g |
| Protein | 2g |
| Fat | 4g |
| Saturated Fat | 0.5g |
| Dietary Fiber | 5g |
| Sugars | 18g |
| Sodium | 15mg |
| Vitamin C | 70% DV |
| Vitamin K | 60% DV |