This dish is a perfect accompaniment to roasted meats or can be enjoyed as a standalone vegetarian dish. The sweetness of the apples and honey balances the tanginess of the vinegar, creating a harmonious blend of flavors.

Ingredients

• 1 medium head of red cabbage, thinly sliced
• 2 large apples, peeled, cored, and sliced
• 1 large onion, thinly sliced
• 2 tablespoons of olive oil
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 2 tablespoons of honey or maple syrup
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• Salt and pepper to taste

Instructions

1. Prepare the Cabbage and Apples:
   • Remove the outer leaves of the cabbage and thinly slice the head.
   • Peel, core, and slice the apples.
2. Cook the Onion:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the sliced onion and cook until they become translucent, about 5 minutes.
3. Combine Ingredients:
   • Add the sliced cabbage and apples to the pot with the onions.
   • Stir in the apple cider vinegar, water, honey, cinnamon, and cloves.
4. Simmer:
   • Cover the pot and reduce the heat to low.
   • Simmer for about 45 minutes to 1 hour, stirring occasionally, until the cabbage is tender and the flavors meld.
5. Season:
   • Season with salt and pepper to taste before serving.