This recipe offers a healthier twist on the classic comfort food, Crack Chicken Tater Tot Casserole. By incorporating healthier ingredients, you can enjoy this dish guilt-free!
Ingredients
- 1 lb of boneless, skinless chicken breast, cooked and shredded
- 2 cups of frozen tater tots (look for a brand with reduced fat and sodium)
- 1 cup of low-fat Greek yogurt
- 1 cup of shredded reduced-fat cheddar cheese
- 4 strips of turkey bacon, cooked and crumbled
- 1/2 cup of reduced-fat cream cheese
- 1/4 cup of low-sodium chicken broth
- 1 packet of ranch seasoning mix (look for a low-sodium version)
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a large bowl, mix together the Greek yogurt, cream cheese, chicken broth, and ranch seasoning until smooth.
- Combine Ingredients: Add the shredded chicken, half of the cheddar cheese, and half of the crumbled turkey bacon into the sauce and mix well.
- Assemble the Casserole: Spread the chicken mixture evenly in a 9×13 inch baking dish. Top with the frozen tater tots, arranging them evenly across the surface.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Add Toppings: Remove the casserole from the oven. Sprinkle the remaining cheddar cheese and crumbled turkey bacon over the top.
- Final Bake: Return the casserole to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy!