If you’re looking for a healthier alternative to satisfy your pizza cravings, these cheesy zucchini rounds are a perfect choice. Served as an appetizer or a light meal, they’re a tasty way to incorporate more vegetables into your diet while still enjoying the flavors of pizza!
Ingredients
- 2 medium zucchinis
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of low-sodium marinara sauce
- 3/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried Italian herbs (such as oregano or basil)
- Optional: sliced pepperoni, olives, or any toppings of your choice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Zucchini: Wash and slice the zucchinis into 1/4-inch thick rounds. Lay them out on a baking sheet lined with parchment paper.
- Season the Zucchini: Brush each zucchini round lightly with olive oil. Sprinkle with salt and pepper to taste.
- Bake the Zucchini: Place the baking sheet in the oven and bake for about 5 minutes to soften the zucchini slightly.
- Add the Toppings: Remove the baking sheet from the oven. Spoon a small amount of marinara sauce onto each zucchini slice. Sprinkle mozzarella and Parmesan cheese on top. Add any additional toppings you desire.
- Bake Until Bubbly: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with dried Italian herbs, and serve warm.
Nutrition Information (per serving)
The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:
| Nutrient | Amount |
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 300mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 7g |
| Vitamin A | 8% DV |
| Vitamin C | 15% DV |
| Calcium | 15% DV |
| Iron | 4% DV |