This vibrant and refreshing salad can be enjoyed as a delicious side dish or a light, healthy meal. It provides a good source of vitamins A and C, thanks to the carrots and bell peppers. The raisins add a natural sweetness, while the ginger imparts a zesty kick.

Ingredients

• 4 large carrots, peeled and grated
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 cup of raisins
• 1/4 cup of fresh ginger, grated
• 1/4 cup of fresh cilantro, chopped
• 2 tablespoons of olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the grated carrots, chopped red and yellow bell peppers, and raisins. Mix well.
2. Make the Dressing: In a small bowl, whisk together the grated ginger, olive oil, lemon juice, and honey. Season with salt and pepper to taste.
3. Combine and Toss: Pour the dressing over the carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
4. Garnish and Serve: Sprinkle the chopped cilantro over the salad. Serve immediately or refrigerate for an hour to let the flavors meld together.