Breakfast Banana Split

Crafted to kickstart your day with a burst of energy and a smile, this morning treat is a delightful and nutritious twist on the classic dessert. It’s rich in protein and fiber, and packed with essential nutrients to help fuel your day.

Ingredients

  • 1 ripe banana
  • 1/2 cup of Greek yogurt (plain or vanilla)
  • 1/4 cup of granola (preferably low-sugar)
  • 1/4 cup of mixed berries (such as strawberries, blueberries, or raspberries)
  • 1 tablespoon of chopped nuts (such as almonds or walnuts)
  • 1 tablespoon of honey or maple syrup (optional, for added sweetness)
  • A sprinkle of ground flax seeds (optional, for added nutrition)

Instructions

  1. Prepare the Banana: Peel the banana and slice it in half lengthwise. Place both halves in a shallow bowl or on a plate.
  2. Add Yogurt: Spoon the Greek yogurt over the center of the banana halves.
  3. Top with Granola: Sprinkle the granola evenly over the yogurt.
  4. Add Berries: Scatter the mixed berries on top of the granola for a burst of color and flavor.
  5. Sprinkle Nuts: Add the chopped nuts for a crunchy texture.
  6. Optional Sweetener: Drizzle a little honey or maple syrup over the top if you prefer some additional sweetness.
  7. Add Optional Seeds: Sprinkle flax seeds for an extra nutritional boost.

Nutrition Information (per serving)

The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:

NutrientAmount
Calories350
Protein15g
Carbohydrates50g
Dietary Fiber8g
Sugars20g
Total Fat10g
Saturated Fat2g
Cholesterol5mg
Sodium70mg
Popular Recipes
Categories