This recipe combines the rich taste of salmon with a zesty slaw and creamy sauce, all wrapped in a warm corn tortilla. It’s high in protein and healthy fats, while being moderate in carbohydrates. Feel free to customize it with your favorite toppings.
Ingredients
For the Salmon:
- 4 salmon fillets (approx. 6 oz each)
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
For the Slaw:
- 2 cups of shredded cabbage (green or purple)
- 1/2 cup of shredded carrots
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
For the Sauce:
- 1/2 cup of Greek yogurt
- 2 tablespoons of mayonnaise
- 1 tablespoon of lime juice
- 1 teaspoon of sriracha or hot sauce (optional)
- Salt and pepper to taste
For Assembly:
- 8 corn tortillas
- Avocado slices (optional)
- Lime wedges for serving
Instructions
- Prepare the Salmon:
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix the chili powder, cumin, paprika, salt, and pepper.
- Rub the salmon fillets with olive oil and sprinkle the spice mixture evenly over each fillet.
- Grill the salmon for about 3-4 minutes per side, or until it flakes easily with a fork.
- Prepare the Slaw:
- In a large bowl, combine the shredded cabbage, carrots, and cilantro.
- Add lime juice, salt, and pepper. Toss until well combined and set aside.
- Prepare the Sauce:
- In a small bowl, mix together the Greek yogurt, mayonnaise, lime juice, sriracha, salt, and pepper.
- Adjust the seasoning to taste.
- Assemble the Tacos:
- Warm the corn tortillas in a dry skillet or on the grill for about 30 seconds on each side.
- Flake the grilled salmon into chunks.
- Place a portion of salmon on each tortilla, top with the slaw, and drizzle with the yogurt sauce.
- Add avocado slices if desired and serve with lime wedges.
Nutrition Information (per serving)
The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:
- Calories: 270
- Protein: 25g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 4g
- Sugars: 2g