This refreshing and nutritious chicken salad is perfect for a light lunch or dinner. It combines the lean protein of chicken breast with the tangy sweetness of oranges, complemented by fresh greens and a zesty dressing.

Ingredients

For the Salad

• 2 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 4 cups of mixed salad greens (e.g., spinach, arugula, and kale)
• 2 large oranges, peeled and segmented
• 1/4 cup of sliced almonds, toasted
• 1/4 cup of crumbled feta cheese

For the Dressing

• 3 tablespoons of orange juice
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

Instructions

1. Prepare the Chicken:
   • Preheat the grill to medium-high heat.
   • In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture evenly over the chicken breasts.
   • Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
   • Remove from the grill and let it rest for 5 minutes before slicing.
2. Make the Dressing:
   • In a small bowl, whisk together orange juice, olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
3. Assemble the Salad:
   • In a large salad bowl, combine the mixed greens and orange segments.
   • Top with sliced grilled chicken, toasted almonds, and crumbled feta cheese.
   • Drizzle the dressing over the salad and toss gently to combine.