Avocados provide healthy fats, pomegranate seeds add antioxidants, and the mixed greens offer essential vitamins and minerals. Top that with a luscious touch of creamy dressing and you’ve got a refreshing salad that’s perfect for a healthy meal or side dish.

Ingredients

Salad

• 2 ripe avocados, peeled, pitted, and diced
• 1 cup of pomegranate seeds
• 4 cups of mixed greens (such as spinach, arugula, and kale)
• 1/4 cup of sliced almonds, toasted
• 1/4 cup of crumbled feta cheese (optional)
• 1/4 cup of red onion, thinly sliced

Creamy Dressing

• 1/2 cup of Greek yogurt
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey or maple syrup
• Salt and pepper to taste

Instructions

1. Prepare the Salad:
   • In a large bowl, add the mixed greens and top with diced avocados, pomegranate seeds, toasted almonds, feta cheese, and red onion.
2. Make the Dressing:
   • In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
   • Drizzle the creamy dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
4. Serve:
   • Transfer the salad to a serving platter or individual plates and enjoy immediately.