Pumpkin Cheesecake Protein Smoothie

Enjoy this creamy beverage that combines the flavors of autumn with the nutritional benefits of a protein-packed snack. This smoothie is perfect for those who crave the taste of pumpkin pie but are looking for a healthier alternative that supports their fitness goals.

Ingredients

  • 1 cup of unsweetened almond milk (or your preferred milk)
  • 1/2 cup of pumpkin puree (canned or homemade)
  • 1 scoop of vanilla protein powder
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of cream cheese (or a non-dairy alternative)
  • 1 tablespoon of maple syrup or honey (optional)
  • 1/2 teaspoon of vanilla extract
  • 1/2 of a banana, peeled, sliced, and frozen
  • Ice cubes (optional, for a thicker consistency)

Instructions

  1. Combine Ingredients: In a blender, combine the almond milk, pumpkin puree, vanilla protein powder, pumpkin pie spice, cinnamon, cream cheese, maple syrup, vanilla extract, and frozen banana slices.
  2. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker smoothie, add ice cubes and blend again.
  3. Adjust Sweetness: Taste the smoothie and add more maple syrup or honey if desired.
  4. Serve: Pour into a glass and enjoy immediately. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat.

Nutrition Information (per serving)

The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 15g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
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