Enjoy this savory dish that combines the creamy texture of cottage cheese with the aromatic freshness of basil, all rolled up in a light and fluffy omelet. It’s a great option for a hearty breakfast or a satisfying brunch.
Ingredients
- 4 large eggs
- 1/4 cup of low-fat cottage cheese
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of tomatoes, diced
- A pinch of red pepper flakes (optional)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- In a bowl, whisk together the eggs, salt, and pepper until the mixture is smooth and slightly frothy.
- Chop the fresh basil leaves and dice the tomatoes.
- Cook the Omelet:
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, tilting it slightly to ensure the eggs are evenly distributed.
- Cook until the eggs are almost set, about 3-4 minutes.
- Add the Filling:
- Sprinkle the cottage cheese, chopped basil, diced tomatoes, and optional red pepper flakes evenly over the omelet.
- Allow it to cook for another 1-2 minutes until the cheese is slightly melted and the eggs are fully set.
- Roll the Omelet:
- Gently lift one side of the omelet and begin to roll it towards the other side, creating a log shape.
- Remove the omelet from the skillet and let it rest for a minute before slicing into rolls.
- Serve:
- Cut the omelet into 1-inch rolls and serve warm. Garnish with extra basil leaves if desired.