Treat yourself to a healthier version of this classic dessert that combines the decadent flavors of luscious chocolate, smooth caramel, crunchy pecans, and creamy cheesecake — all without the need for baking.
Ingredients
Crust
- 1 ½ cups of graham cracker crumbs
- ¼ cup of unsalted butter, melted
- 2 tablespoons honey
Cheesecake Filling
- 16 oz of reduced-fat cream cheese, softened
- 1 cup of non-fat Greek yogurt
- ¼ cup of honey or maple syrup
- 1 teaspoon of vanilla extract
Topping
- ½ cup of sugar-free caramel sauce
- ½ cup of dark chocolate chips, melted
- ½ cup of pecans, chopped
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and honey. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to set.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, and vanilla extract, and continue to beat until the mixture is creamy and well combined.
- Pour the filling over the prepared crust, smoothing the top with a spatula.
- Add Toppings:
- Drizzle the caramel sauce over the cheesecake filling.
- Melt the dark chocolate chips in a microwave or double boiler, then drizzle over the caramel layer.
- Sprinkle the chopped pecans evenly over the top.
- Chill:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- Once set, remove the cheesecake from the pan, slice, and enjoy!
Nutrition Information (per serving)
The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:
| Nutrient | Amount |
| Calories | 280 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 2g |
| Sugars | 18g |
| Protein | 6g |