Enjoy the delightful flavors of a cinnamon roll in a refreshing and healthy beverage! This smoothie is a good source of vitamins and minerals such as potassium, calcium, and vitamin C, and works well as an indulgent breakfast or snack.

Ingredients

• 1 medium banana, peeled, sliced, and frozen
• 1 cup of unsweetened almond milk (or your preferred milk)
• 1 tablespoon of almond butter (or any nut butter)
• 1 tablespoon of rolled oats
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of vanilla extract
• 1/2 tablespoon of maple syrup (optional, for added sweetness)
• 1/4 cup of Greek yogurt (for extra creaminess and protein)
• Ice cubes (optional, for a thicker consistency)

Instructions

1. Combine Ingredients: Add the frozen banana slices, almond milk, almond butter, rolled oats, ground cinnamon, vanilla extract, and Greek yogurt to a blender.
2. Blend Until Smooth: Blend on high until smooth and creamy. If the smoothie is too thick, add a bit more almond milk. If you prefer a thicker smoothie, add ice cubes and blend again.
3. Taste and Adjust: Taste the smoothie and add maple syrup if you want extra sweetness. Blend again briefly to mix.
4. Serve: Pour the smoothie into a glass, sprinkle a little cinnamon on top for garnish if desired, and enjoy immediately.