These bite-sized snacks are perfect for a quick energy boost. Combining the rich flavors of chocolate and the nutty goodness of hazelnuts, these nutrient-packed energy balls are a favorite snack for health enthusiasts and chocolate lovers alike.

Ingredients

• 1 cup of rolled oats
• 1/2 cup of hazelnuts
• 1/4 cup of almond butter
• 1/4 cup of honey or maple syrup
• 1/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• 2 tablespoons of ground flax seeds
• 2 tablespoons of dark chocolate chips (optional)

Instructions

1. Prepare the Ingredients:
   • If your hazelnuts are not already roasted, preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes, or until fragrant. Allow them to cool, then rub them with a clean kitchen towel to remove the skins.
2. Blend Dry Ingredients:
   • In a food processor, combine the rolled oats, hazelnuts, cocoa powder, and salt. Pulse until the mixture resembles a coarse meal.
3. Mix Wet Ingredients:
   • Add the almond butter, honey or maple syrup, and vanilla extract to the food processor. Blend until the mixture is well combined and starts to stick together.
4. Add Extras:
   • Stir in the flax seeds and dark chocolate chips (if using) by hand until they are evenly distributed throughout the mixture.
5. Form the Balls:
   • Scoop out a tablespoon of the mixture and roll it between your palms to form a ball. Repeat until all the mixture is used. You should get about 12-15 balls, depending on size.
6. Chill and Serve:
   • Place the balls on a plate or baking sheet and refrigerate for at least 30 minutes to help them firm up. Store in an airtight container in the fridge for up to two weeks.

Nutrition Information (per serving)

The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:

Nutrient	Amount
Calories	120
Total Fat	7g
Saturated Fat	1g
Cholesterol	0mg
Sodium	15mg
Total Carbohydrates	14g
Dietary Fiber	3g
Sugars	6g
Protein	3g