This refreshing and healthy sorbet is made with just a few simple, natural ingredients. It’s low in fat and provides a good dose of vitamin C and potassium. Enjoy this healthy dessert without any guilt!
Ingredients
- 4 cups of fresh or frozen cherries, pitted
- 1/4 cup of honey or agave syrup
- 1 tablespoon of lemon juice
- 1/2 cup of water
Instructions
- Prepare the Cherries: If using fresh cherries, make sure to wash and pit them. If using frozen cherries, let them thaw slightly for easier blending.
- Blend Ingredients: In a blender or food processor, combine the cherries, honey (or agave syrup), lemon juice, and water. Blend until the mixture is smooth and well combined.
- Strain (Optional): For a smoother texture, you can strain the mixture through a fine mesh sieve to remove any remaining cherry skins or pulp.
- Freeze: Pour the mixture into a shallow, freezer-safe container. Freeze for about 2-3 hours, stirring every 30-45 minutes to prevent ice crystal formation and ensure a smoother sorbet.
- Serve: Once the sorbet has reached your desired consistency, scoop it into bowls and serve immediately.