This savory dish combines the rich flavors of butter and the tanginess of lemon with the briny pop of capers. It’s known for its simplicity and elegance, making it a perfect choice for a weeknight dinner or a special occasion meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 3 garlic cloves, minced
- 1 cup of low-sodium chicken broth
- 1/4 cup of fresh lemon juice (about 2 lemons)
- 1 teaspoon of lemon zest
- 2 tablespoons of capers, drained
- 1 tablespoon of chopped fresh parsley for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chicken broth, lemon juice, lemon zest, and capers. Allow the sauce to simmer for 3-4 minutes, letting it reduce slightly.
- Combine the Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Serve:
- Transfer the chicken to a serving platter. Drizzle with the remaining sauce and garnish with fresh parsley and lemon slices if desired.
Nutrition Information (per serving)
The following nutrition information is approximate and will vary based on specific ingredients and portion sizes:
- Calories: 320
- Protein: 35g
- Carbohydrates: 3g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 450mg
- Fiber: 0g
- Sugar: 0g